Le Creuset Frying Pan

In terms of cooking, stainless steel is often the best choice, offering a healthy and risk-free alternative to traditional non-stick surfaces. This pan is perfect for classic sautéing, shallow frying and searing vegetables, meat or fish as it allows it to gently caramelise, adding some extra flavour and texture.

Using the latest multi-layering technology, where stainless steel and aluminium are bonded together to form a special 3-layer material, heat spreads evenly throughout the entire pan from base to rim.

Le Creuset 3-ply stainless steel is oven and dishwasher safe and suitable for use on all heat sources, including induction.

Le Creuset offers a lifetime guarantee on their 3-ply stainless steel products.

Read our Eco-friendly Cookware Guide to get even more information!